Culinary Delights Guide the Way Through Västerbotten
Carefully crafted cheese, blueberry wine atop a mountain, muurikka sautéed reindeer, gin infused with arctic raspberry, or dinner at five-star restaurants? Food and drink is a crucial ingredient in any memorable trip, and Västerbotten offers a unique variety of taste experiences. That’s why the best way to fully embrace our region is to dive into the world of Västerbotten's flavors. Visit small producers in the countryside and listen to their stories, dine at trendy restaurants adorned with art exhibitions, or why not combine al fresco dining with mountain hikes?
Brännland Iscider
Crafted with nothing but Swedish apples and Nordic winter cold, Brännland Iscider has become exceedingly popular in Sweden and abroad, even gracing the menu of the Nobel Banquet. The ice cider is also poured at three star Michelin restaurants like Arzak in San Sebastian, The Fat Duck nearby London and Disfrutar in Barcelona. Located just a 20-minute drive from central Umeå, Brännland Iscider invites you to explore its brand-new Tasting Room in the heart of the winery.
Image: Brännland Iscider
Västerbottensost® and Svedjan Cheese
Cheese production plays a big part in Västerbotten's Taste District. Experiencing Västerbottensost ® and Svedjan Cheese in their natural settings offers glimpses of Swedish traditions and exemplary sustainable production. Västerbottensost®, the only cheese recognized as Sweden's national cheese, has enriched our celebrations for over 150 years with its secret recipe. Visit the cheese exhibition at Burträsk Experience Center and enrich your taste buds and your knowledge about this legendary cheese. Svedjan Cheese, a local gem crafted with care in the village that shares its name, is well worth a visit during the summer season.
Read more about Svedjan Cheese
Read more about Västerbottensost®
ÓGIN Distillery and Restaurant Bryggargatan
Served at many three star Guide Michelin restaurants around the world, this exclusive, pure spirit of the north is as exclusive as you can imagine. Inspired by the essence of Lapland, and the subarctic flora, a sip of ÓGIN tells the story of the arctic's untamed beauty. At restaurant Bryggargatan, indulge in gourmet cuisine paired perfectly with the handcrafted spirits, creating an unforgettable dining experience.
Image: ÓGIN Distillery.
Wild River Restaurant
Creativity and curiosity are two of the leading ideas of this unique place in Västerbotten. By the wild river rapids of Vindelälven, the owners Emma and Freddy induce nature in their crossover cuisine. The food is cooked with focus on joy, passion and love for the craft. The menu is best described as a mixture of modern northern cuisine combined with the flavors of the world, all nuanced by Freddys thoughts, ideas and creativity. Their imaginative cooking has caused visitors to immediately book their next visit in order not to miss the chance for this taste experience again.
Image: Restaurant Wild River.
Budha's Coffee Roastery
Selected by White Guide in 2017 as Sweden's top Coffee Bar, this is not the place for your everyday cup of java. Budha's Coffee Roastery serves some of the world's most exclusive beans in their cozy brew haven centered in the heart of Lycksele. Experience the warmth of Budha's artisan blends, infused with the soul of Lapland, and embark on a coffee adventure unlike any other.
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Image: Budha's Coffee Roastery
Photo: Per Jonsson @shotbyper
Facit Bar
At Facit Bar they exclusively use Swedish ingredients, and every drink tastes of sky-high ambitions. They describe a visit there as an opportunity to "get a new benchmark for taste and service". Seeing how immensely popular this Umeå cocktail bar has become – we must assume the guests are prepared to agree.
Image: Facit Bar.
